Tian and I K-pohed and headed to Ritz Carlton because Yanni is checking in with her friends.
The view you get.
The 3 of us.

And the well taken picture with the use of the reflection

After that, the 2 of us met Wesley, caught a very last minute movie and headed to
Inakaya at Orchard Parade Hotel for dinner that get
Tian very very very
fascinated. Haha.
Apparently, after the service staffs take your order, they will shout out your order in Japanese and everyone else in the restaurant will reply.
And when you order is being served to you by the chefs who are preparing it before you, he will shout out to inform everyone that you are having this particular dish.
Amazing isn't it?
Plus, the food is good. The cha soba, the chicken, the lobster......
But, if you are heading there, be prepared to be served without a menu and the price you pay for. (even though Tian and I don't even know what's the exact)
The chefs who are kneeling down before the table and waiting to prepare the next dish

The selection of fresh food you can choose from in front of you

The wooden stick that the chef uses to pass you your dish and the "fatherly" chef who is behind

Tian Chuang and me
8 more days to go man.
It is just getting faster and nearer but yet I don't seemed to feel any excitement in me. Heh